<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：大理石蛋糕</div><div class="menu" id="cookname">大理石蛋糕卷</div><div class="menu" id="cookstory">一款颜值与美味并存的蛋糕卷，养眼且爱不释口。这次用了经典的小四卷配方，，蛋糕体柔软有韧性，怎么卷都不会翻车。2-3滴红丝绒液体的加入，指尖在蛋糕糊上天马行空的游走，寥寥几下，便有了美丽可爱的花纹，每一块蛋糕的切面都有着独一无二大理石纹路，美妙又与众不同。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/9/400_0a57b6e65d4aa65036c62616250664c9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">红丝绒液</div><div class="majornote">2-3滴</div></div><div><div class="majorTitle">夹馅</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">180克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清与蛋黄分离，盛蛋清的容器必须干净，无油无水。分离后的蛋清放入冰箱里冷藏几分钟。鸡蛋最好是在冰箱冷藏过的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/140_d407722984a06b18bad6f0c76c4027a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/d407722984a06b18bad6f0c76c4027a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40克的玉米油和40克的牛奶用手动打蛋器搅拌成无油滴的状态，也就是乳化的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_2718ef8d0d27b55c431383403e5cde89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/2718ef8d0d27b55c431383403e5cde89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛低筋面粉，Ｚ字型搅拌成无粉状颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07298955ecb6f51d43dbbf808b5152b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/07298955ecb6f51d43dbbf808b5152b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入4个蛋黄，继续Ｚ字型搅拌。不要画圈搅拌，那样容易起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fa4ff1452c8e0af810c5bd523f2c3b40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/fa4ff1452c8e0af810c5bd523f2c3b40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄面糊搅拌成细腻可流动的糊状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b762e63ef95e5d396139c43b98cbfb4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/b762e63ef95e5d396139c43b98cbfb4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏了几分钟的蛋清滴几滴柠檬汁，用电动打蛋器中高速打发，40克的白砂糖分3次加入蛋清中。第三次加入白砂糖后打蛋器改成低速打发，个人认为这样打发出来的蛋清厚实饱满不易消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d8657515c538003738a1bbb692967e82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d8657515c538003738a1bbb692967e82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打发到图中稍有弯曲小尖角状态即可，此刻倒扣打蛋盆蛋清不会流动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34ffa63568eaf75d98059af21d5f7b85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/34ffa63568eaf75d98059af21d5f7b85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3打好的蛋清放入蛋黄糊盆里，2点钟方向抄底翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_afb8ee0c28d0b0578a0b0f45d51046f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/afb8ee0c28d0b0578a0b0f45d51046f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，面糊中无颗粒，丝滑状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/140_7b72e1e368451dc0fdf78a1546c0a2e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/7b72e1e368451dc0fdf78a1546c0a2e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌均匀的面糊再倒入剩下的2/3的蛋清中混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_fe2d65e9c9de0492ef78a7be69d71d39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/fe2d65e9c9de0492ef78a7be69d71d39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的蛋糕糊平均分成两份，一份为原味，另一份滴入2-3滴的红丝绒液体装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d857df0bd512bd802d28bac4d0a8542b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d857df0bd512bd802d28bac4d0a8542b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两种蛋糕糊错落有致的挤入铺好油布的模具中，如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/140_582b139e292dfd7d4ca1c82ed75d422e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/582b139e292dfd7d4ca1c82ed75d422e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模具在桌面上轻轻震动两下排气，使面糊表面平整。然后用一手指指尖戳入蛋糕糊中，一定要戳到底，接下来就是绘画的创作过程，让指尖随意在蛋糕糊上游走，三下两下就是一份独一无二的画面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c39846824c23576f9b5716872b616ca7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/c39846824c23576f9b5716872b616ca7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋清时就把烤箱预热，上下火150度28分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7d44dfc32527eecf59743e8a8bd7959a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/7d44dfc32527eecf59743e8a8bd7959a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热揭掉油布，看看漂亮的花纹毛巾面。表面再盖一张油纸防干裂。待凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb62898883a189598d4e5bb0f3f7b09c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/fb62898883a189598d4e5bb0f3f7b09c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到蛋糕放凉后抹上事先打发好的淡奶油，借用擀面杖将蛋糕卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b0e40437199ad1c2fed29e8d91e79ee0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/b0e40437199ad1c2fed29e8d91e79ee0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的蛋糕卷放入冰箱冷藏2个小时定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/140_c13e67e5d4a4d36587b2e3ebe1dd354a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/c13e67e5d4a4d36587b2e3ebe1dd354a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型的样子是不是有点小惊喜，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_068b45ea2016a990ee89b30ee2c64ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/068b45ea2016a990ee89b30ee2c64ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一块蛋糕卷切面的纹理都让人喜欢不已。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_75e7d7305278f1003ef62a91460c658b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/75e7d7305278f1003ef62a91460c658b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕卷【无油版】</div><div class="menu" id="cookstory">⚫︎无需一滴油就可以做到口感松软的蛋糕卷，非常适合减肥期间的小仙女们，颜值美味并存款～夹心是淡奶油，介意热量的可以不加⚫︎酸奶使用的是自制的酸奶，非常浓稠型。也是不含糖的，若你用的是市面酸奶一定要用老酸奶或者希腊酸奶！普通的太稀，避免使用。⚫︎自制酸奶方法我也发过：http://www.douguo.com/cookbook/2309797.html⚫︎蛋糕卷详细制作方法已经发过了，点击查看细节：http://www.douguo.com/cookbook/2311548.html如何打发蛋清、还有毛巾面等过程参考这里</div><div class="menu" id="tips">"贴士："⚫︎做蛋糕卷还是和戚风有很大区别的，参考文中状态图
⚫︎酸奶面糊不能过稀，根据自己的酸奶浓稠度和鸡蛋大小适量调节低筋粉，状态挑起来成流动的浓稠状即可。
⚫︎抹茶粉用五十铃或者青岚
⚫︎蛋清冷藏后更容易打发，打发蛋白的时候手转动器皿整理细小的气泡。
⚫︎蛋白和面糊混合时用翻拌或者切拌的手法，不能打圈！！速度尽量快一些防止蛋白消泡
⚫︎蛋糕卷手法很多，我这个方子按着步骤做就是徒手卷也不会开裂。这就是徒手卷的，当然你也可以借用擀面杖。
⚫︎烘烤时间和温度要按照自己家烤箱的脾气来，酸奶蛋糕卷尽量用150度半小时左右作为参考。蛋糕表面有沙沙的感觉就是烤好了。
⚫︎蛋糕卷手温就可以卷了，不要放凉，容易裂开</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/3/400_d144916d820256376f1584a501d4a813.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋（带壳约65克）</div><div class="majornote">4个</div></div><div><div class="majorTitle">自制无糖酸奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">55克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">热水</div><div class="majornote">13克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖（加奶油里）</div><div class="majornote">20克</div></div><div><div class="majorTitle">香草精（加奶油里）</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">抹茶粉加热水拌均匀，呈无明显颗粒状的面糊。（我这张图是在搅拌过程中拍的还是有细腻的颗粒，要把颗粒搅拌开。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/140_bbf849322ec1091cb63cd8fa3a721201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/bbf849322ec1091cb63cd8fa3a721201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分开，蛋清中不能由蛋黄（把蛋清放到冰箱冷藏中待用。）

先做蛋黄糊。蛋黄里面加上酸奶，混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/140_c6d23578272289cd53ee90e749823156.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/c6d23578272289cd53ee90e749823156.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉筛入蛋黄糊中。再加入盐，画z字，混合均匀至细腻无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/140_4561d507409189f779f54cfb4ca1351f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/4561d507409189f779f54cfb4ca1351f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加入几滴柠檬汁或者白醋，分三次加入糖，提起打蛋器蛋白呈大弯钩状态具体步骤戳文中上端的链接自行查看细节，之前的蛋糕卷发过就不多写了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_62db94ae99a14091afb50cb42c8b4027.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/62db94ae99a14091afb50cb42c8b4027.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据这张图来判断蛋白状态哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/140_835f6cc4753b478f67d329779956b0fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/835f6cc4753b478f67d329779956b0fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白糊使用翻拌或者切拌的手法。使蛋黄糊和蛋白完全混合均匀后，再取1/3蛋白与蛋黄糊混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_43567133b600c416592e8aa2f5096fcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/43567133b600c416592e8aa2f5096fcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄糊倒入剩1/3的蛋白糊中。再次翻拌或者切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_abff5490f5c7baca52dc5bbc542ff972.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/abff5490f5c7baca52dc5bbc542ff972.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取120克左右的蛋糕糊和抹茶糊翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f383a030f1cc07831e4901a4124340db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/f383a030f1cc07831e4901a4124340db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的抹茶糊倒入原色糊中。翻拌三、四下就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/140_20e7263ffc085b4edfd9b50e30af7942.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/20e7263ffc085b4edfd9b50e30af7942.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中铺上油纸。离烤盘15cm左右把蛋糕糊倒入烤盘当中，再用刮板尽量使表皮涂抹平整，放入预热好的烤箱里150度烤30分钟（根据自家烤箱脾气适量调节）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a5613056c8cf092a94be795064336db2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/a5613056c8cf092a94be795064336db2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤好后，把烤盘从高处摔两下震出热气。把油纸掂出来放在晾架上。

放至手温温度，用一块比蛋糕大的油纸盖住表面，倒扣过来，使反面朝上，撕下去油布即可得到毛巾面（这一步忘记拍了，可以参考之前的方子，文上戳链接即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1d0df0ebb374588b3d2e184e7df59029.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/1d0df0ebb374588b3d2e184e7df59029.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不介意热量的就可以打发淡奶油，涂抹到蛋糕上（毛巾面朝下，带皮的朝上）中间涂抹厚一些，底部尽量薄一些。借助擀面杖卷起来固定好放冰箱冷藏1～2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7a2d60509f8a9f4f09f047521ce2ab24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/7a2d60509f8a9f4f09f047521ce2ab24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开即可（切的时候刀过热水一刀切下去，再用纸巾擦干净刀重复一遍）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/6/140_1a16b9bfaaa9198980e21b44d8b69d76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/6/1a16b9bfaaa9198980e21b44d8b69d76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口感很松软也很润哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/140_ea5d90619a27291c47db70ed76be7ef9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/ea5d90619a27291c47db70ed76be7ef9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶大理石蛋糕卷</div><div class="menu" id="cookstory">清新的抹茶蛋糕卷，就是夏天的味道。今天用美的初见烤箱PT3520W做了一个抹茶蛋糕卷，看起来非常的清新，好看又好吃，希望在炎日的夏天能给你带来一份清爽。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/0/400_7c1f1c037e562ce5921bd70a9abc40d0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">热水</div><div class="majornote">17g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_ee98cb6098c5a16c8c8c8fef1c2135f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/ee98cb6098c5a16c8c8c8fef1c2135f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄和25克的细砂糖放在打蛋盆中，用打蛋器搅拌至蛋黄乳化、颜色发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_00feaac858c0175b97ce599948554bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/00feaac858c0175b97ce599948554bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把牛奶和玉米油倒入蛋黄中继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/140_c3a7594f7187bd84a20217fe77095c5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/c3a7594f7187bd84a20217fe77095c5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低筋面粉和玉米淀粉过混合后过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/5/140_b96a1eacc4851eafe01179ff64d2c475.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/5/b96a1eacc4851eafe01179ff64d2c475.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面粉倒入蛋黄糊中，用打蛋器搅拌至无干粉、无颗粒的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/140_05d3f806594786de1d5307cf5ca10140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/05d3f806594786de1d5307cf5ca10140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶粉和热水放在小碗中，混合搅拌至无颗粒的状态备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_96bd5c1c5eb28794455fa7905b4cb84e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/96bd5c1c5eb28794455fa7905b4cb84e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白霜。把45克的细砂糖分三次加入到蛋清中。蛋清用电动打蛋器打发至粗泡，加入三分之一的细砂糖。继续打发至蛋白霜比较细腻，加入第二次的糖。等蛋白霜打发到出现纹路，加入最后的一次糖，高速打发至硬性发泡。拉起打蛋头蛋白霜出现弯钩状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/140_525cd7dcd2079ebc67a4bd6c1f33709e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/525cd7dcd2079ebc67a4bd6c1f33709e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白霜加入蛋黄糊中，用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7e3eda32196420105729ec37601afd05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/7e3eda32196420105729ec37601afd05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊倒入剩下的蛋白霜中翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/140_7e20960c633741df2c80ba98b66e4c29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/7e20960c633741df2c80ba98b66e4c29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取四分之一拌好的蛋糕糊和抹茶液混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/0/140_0ffcf054647bf9eb3076f11e2f0fd210.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/0/0ffcf054647bf9eb3076f11e2f0fd210.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将抹茶面糊和原味面糊稍微混合。这一步不需要混合的很完全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_558842b999ce9cf2f3b23812846fd441.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/558842b999ce9cf2f3b23812846fd441.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中事先垫入油布，然后把面糊倒入烤盘中刮平，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bdeeeb41ef9c7b2edb24240bc06c9a2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/bdeeeb41ef9c7b2edb24240bc06c9a2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，上下火180度，烘烤18分钟左右。这款美的初见烤箱PT3520W预热到设定的温度时会发出响声，提醒我们可以进行烘烤哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_7582dfdf16ee8cab03143dee9837a81c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/7582dfdf16ee8cab03143dee9837a81c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后把蛋糕放在晾网上，把油布撕开倒扣在晾网上冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f209f689026c7d87ef2f205fc8090199.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/f209f689026c7d87ef2f205fc8090199.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发到硬挺的状态，蛋糕冷却之后把奶油抹在蛋糕上面，然后卷起放入冰箱冷藏定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/140_4f002765e48bdb43155ca049487874ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/4f002765e48bdb43155ca049487874ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/140_f11c988035998bf6980fa196fdd2a855.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/f11c988035998bf6980fa196fdd2a855.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_77ce01a90948d856c4d047d6a3b4b14c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/77ce01a90948d856c4d047d6a3b4b14c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕</div><div class="menu" id="cookstory">大理石蛋糕相对于原味蛋糕来说既好看，又避免了原味蛋糕一个不小心就一股蛋腥味的情况，比较好掌握。而且今天这个蛋糕方法，不加任何泡打粉、塔塔粉等稳定剂，照样不塌，松软。</div><div class="menu" id="tips">"贴士："盐一定想着放；然后牛奶没有可以换成等量的凉水或者奶粉冲水；该摔的那几下都记得摔。还有啥不知道的可以评论</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/d/400_b4c1b77d04174447e32910f968ed2e3d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">细砂糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶/水</div><div class="majornote">60g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">柠檬/柠檬汁</div><div class="majornote">半个/几滴</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备原料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a94e4358fddc11af597f1a9bae32f408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/a94e4358fddc11af597f1a9bae32f408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋白和蛋黄（蛋白盆无水无油），蛋白中加入柠檬汁和盐，分三次加入2/3白砂糖，放入打蛋器高速打发至干性起泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/e/140_6f9bb4dc7f1322e3f5c309f60f82615e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/e/6f9bb4dc7f1322e3f5c309f60f82615e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干性起泡状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69e2fd63431ed11a05ebbee54e3a7f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/69e2fd63431ed11a05ebbee54e3a7f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入，牛奶，玉米油和1/3白砂糖，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_9043cb2e8e4cb2d730e9aa5f970531e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/9043cb2e8e4cb2d730e9aa5f970531e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉，搅拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/140_61f7bb65d1727ff89d70ba14efe5fc9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/61f7bb65d1727ff89d70ba14efe5fc9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊按3:2分成两份，其中少的一份加入可可粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_550248e12943ac1d9d13fe1add60168f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/550248e12943ac1d9d13fe1add60168f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白按比例分别混入两份面糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4a7be989170d29d956d47b38b2b656ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/4a7be989170d29d956d47b38b2b656ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个八寸阳极模具，先倒原味面糊到模具中心，再倒可可面糊到中心的原味面糊上，反复，最后一层以原味面糊结束。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a2b40574185e36d50503079c3ff50ddc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/a2b40574185e36d50503079c3ff50ddc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具抬起，从高处往下摔五次以上，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f63b4a51bdf178677a33cda7953d5c29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/f63b4a51bdf178677a33cda7953d5c29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，150度上下火60分钟，中间不要开烤箱门！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/140_1857ac07291c9b79806506f26016e4b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/1857ac07291c9b79806506f26016e4b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，立即取出模具，从高往下摔5次左右！！！！！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5d1414112c9d37b6a69f1ff887e14003.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/5d1414112c9d37b6a69f1ff887e14003.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b611642abd883dfd60a45fdecb74f117.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/b611642abd883dfd60a45fdecb74f117.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a9c045bda700fba72f966f87ec30da5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/a9c045bda700fba72f966f87ec30da5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/140_4c2579885853d174f7793a21a9ed4875.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/4c2579885853d174f7793a21a9ed4875.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮的松软健康的大理石蛋糕可以吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2cfa668898927f26d96c666194f30819.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/2cfa668898927f26d96c666194f30819.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力大理石蛋糕</div><div class="menu" id="cookstory">大理石蛋糕故名思议就是有着各种类似大理石纹路的蛋糕。它的做法其实非常简单，就是将深色的蛋糕糊和浅色的蛋糕糊稍稍搅拌混合在一起烤制而成的。这款诞生于19世纪德国的蛋糕在美国南北之战时，由德国移民传入美国并广泛流传起来。在最初的一些食谱中还会见到加入各种香料、蜜糖和干果。而最经典的搭配便是巧克力和香草味，相信无论是浓密的口感还是切开后的惊艳感都不会让你失望的。配方可做一直径约为19x9x8厘米的长条蛋糕。</div><div class="menu" id="tips">"贴士："- 大理石蛋糕可以做各式各样，此次的方子是长条形，如果是大一点的圆形蛋糕模可以将方子里的原材料和烤制时间都加倍即可。 - 蛋糕在烤制中有开裂现象是正常的，由于每个烤箱功率不一样，可以在35分钟后便开始用竹签检测蛋糕适是否烤好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/c/400_beb0254e37ace2064806d4b3126642ec.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">室温软化好的无盐黄油</div><div class="majornote">150克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1.5茶勺</div></div><div><div class="majorTitle">全脂牛奶</div><div class="majornote">2汤勺(约30毫升)</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">1汤勺(约15克)</div></div><div><div class="majorTitle">香草精</div><div class="majornote">1茶勺(5克)</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在蛋糕模内部均匀的涂上一层黄油。烤箱预热至170℃。将软化好的黄油、香草精和细砂糖放在一大容器内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/140_e63826f77e3b0e3abcd18047d2c2979c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/800_e63826f77e3b0e3abcd18047d2c2979c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器将其打至微微发白状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/140_12f9c83e0661e0fbd49c10b46b8de75a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/800_12f9c83e0661e0fbd49c10b46b8de75a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入一个鸡蛋搅拌均匀后再打入第二个鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_9780cf6f872760869a7385098837dc37.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/800_9780cf6f872760869a7385098837dc37.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合物充分混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_73c6c98ad3750c4aa378530d6bba10ef.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_73c6c98ad3750c4aa378530d6bba10ef.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和泡打粉，继续搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/140_18b6c7060b722104c7f2c1333b121bbd.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/800_18b6c7060b722104c7f2c1333b121bbd.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30毫升牛奶的2/3，搅拌至材料完全混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/140_881b1da8a46c21c4390b6165c216ee48.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/800_881b1da8a46c21c4390b6165c216ee48.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的蛋糕糊的2/3倒入涂有黄油的蛋糕模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/140_29bdcfbea3155834972a96e004838711.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/800_29bdcfbea3155834972a96e004838711.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在剩下的1/3的蛋糕糊中筛入1汤勺的可可粉和剩下的牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/140_eeed4439f4832118f9cc889ff7e59e2d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/800_eeed4439f4832118f9cc889ff7e59e2d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_6963837089d5a2660d2bd300c8daf30b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_6963837089d5a2660d2bd300c8daf30b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的可可蛋糕糊分散的倒在香草蛋糕糊上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e248170d4aafabd75cbac235dab34fad.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e248170d4aafabd75cbac235dab34fad.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子在蛋糕糊中温柔的来回划几下来回(画几个Z字)，创造出纹理感。想要纹路越多搅拌的越多即可，但也不要搅拌过度到可可蛋糕糊和香草蛋糕糊完全混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d9494ef0e52721f74b961f1d9a5e818.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7d9494ef0e52721f74b961f1d9a5e818.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将表面稍稍整理平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c1434c8a65849c0060aa9ce6acea2458.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c1434c8a65849c0060aa9ce6acea2458.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱烤制40-45分钟，至蛋糕中心突出并不再有油溢出。用一根竹签插入蛋糕中央，拔出来后是干净的就代表蛋糕做好了。取出后放在网架上待其冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/140_39b82dec63d0f2e4fc3d74f266e14f2a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/800_39b82dec63d0f2e4fc3d74f266e14f2a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块即可开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/140_1306dc3f4288442e0cfac3a1b4718ee8.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/800_1306dc3f4288442e0cfac3a1b4718ee8.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">旨在为大家分享便捷暖心的高品质食谱，小May我又再次开了一个微信公众号：五月坊美食，欢迎大家踊跃关注！所有食谱都是我原创反复实验过的，请大家放心使用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_03d4dd210eb5c7a774103c4939a1ac61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_03d4dd210eb5c7a774103c4939a1ac61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可大理石蛋糕❤️颜值太高了！</div><div class="menu" id="cookstory">第一次做这款蛋糕，没想到是零失败！这款蛋糕味道有点巧克力的感觉～外面有点脆，里面软软的！烤起来超级香，还没出烤箱就已经想吃了！下午茶从此又多一样必备品！也可以做了当第二天的早餐～</div><div class="menu" id="tips">"贴士："❤️两个颜色的面糊搅拌时一定不要过于搅拌，不然就没有大理石纹路了！
❤️我用的是甜甜圈的模具，因为家里没有合适的啦～如果朋友们用的是整体的一个大模具，可能烤的时间在30-40分钟，要在20分钟时去观察一下</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/6/400_391d4ceab8eef22b6778ad345ea06326.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">2个</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料（图片中漏拍了可可粉嘻嘻）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9e6eef2e1e23d5d88a1753a78f63db9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/9e6eef2e1e23d5d88a1753a78f63db9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水化黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/140_e3bceb18634058b326092c95a6b2ed69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/e3bceb18634058b326092c95a6b2ed69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把化好的黄油倒入大的器皿中，倒入准备好的糖的二分之一（不用太具体，差不多一半就可以）搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f48ff441a8fd6335be6893aaec611db3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/f48ff441a8fd6335be6893aaec611db3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入两个鸡蛋黄！（注意是蛋黄哦，蛋清另外放好）搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_570f0ff169163b24ec42f6575f0537c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/570f0ff169163b24ec42f6575f0537c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，搅拌均匀放到一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e5efbbb59d783fe811b14d9ce09b6f80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e5efbbb59d783fe811b14d9ce09b6f80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出刚刚准备的蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc244103e8026a08aaa7d76802238cbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/fc244103e8026a08aaa7d76802238cbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到出现大泡泡时加入剩下糖的三分之一，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e85a161c4471c313b4bbd4f7b4410669.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/e85a161c4471c313b4bbd4f7b4410669.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至小泡沫出现的时候，加入糖的三分之一，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/140_7dbb7f8870112158bb022376db706435.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/7dbb7f8870112158bb022376db706435.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到有小漩涡时，加入剩下的糖，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9a2ba33865bef998fbe2900c8bd5d15e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/9a2ba33865bef998fbe2900c8bd5d15e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打蛋器拿起来，有小尖角可以立起来就可以啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d8f5e54794721aab57feaac6d509a1c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/d8f5e54794721aab57feaac6d509a1c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把一部分打发的蛋白分两次倒入刚刚的面糊中，均匀搅拌，这是第一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91fbf3d4b8506ff281c517d58bea7d51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/91fbf3d4b8506ff281c517d58bea7d51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的打发的蛋白全部倒入面糊中（这是第二次）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_82c235180659e628998be49be38fd3a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/82c235180659e628998be49be38fd3a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后的颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da870a165b8dcb9711dd23c3dd432692.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/da870a165b8dcb9711dd23c3dd432692.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后把一半放入另外一个碗，然后放到一边备用（如图所示分成两份，没有具体数值，差不多就好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/140_c4aba50265ac7dcb94fb6c4fef609dbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/c4aba50265ac7dcb94fb6c4fef609dbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来我们要溶解可可粉，把淡奶油全部倒入可可粉中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_18602799576ed4491f9d42c7d0738af7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/18602799576ed4491f9d42c7d0738af7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀搅拌后的颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e3d782b5db37d9dcca97a7d4aa4a4583.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/e3d782b5db37d9dcca97a7d4aa4a4583.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把可可粉酱倒入其中一个面糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b89a5c60035d9637a2a06f7f9d0fb5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/8b89a5c60035d9637a2a06f7f9d0fb5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀搅拌后的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bb429c7cc03a724b60a96f34efc64d90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bb429c7cc03a724b60a96f34efc64d90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把另外一个黄色的面糊倒入棕色的面糊里，搅拌三四下即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e6431e0fddc9b4c8c4edddd1f7a7a3a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/e6431e0fddc9b4c8c4edddd1f7a7a3a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具上刷上一层玉米油，倒入模具就可以放进烤箱（也可以用其他模具哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/140_cd0c507d9b94fdf279fb4fea56edf70f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/cd0c507d9b94fdf279fb4fea56edf70f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱温度160度，25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d2b6fa61014b23e8a7fa70c2cf40bfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9d2b6fa61014b23e8a7fa70c2cf40bfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾一下，脱模，可以享受美食了～不要忘了和家人分享美食哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/140_43c33c3c867cf886e3864404fd5181ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/43c33c3c867cf886e3864404fd5181ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕-爱上涂鸦的亲密感觉</div><div class="menu" id="cookstory">很喜欢大自然原始的颜色和花纹，就像这款大理石蛋糕，能随意创作，当随着时间与温度的变化把创作的花纹慢慢绽放的那一刻会有不能言语的期待。最终会看到属于你的那份不同。大胆去尝试把，一定会有更美的等待着你。</div><div class="menu" id="tips">"贴士："1.花纹可以自己创作，但是切记不要搅拌过度，就会变成可可色的面糊，没了花纹的形状了。建议用搅拌棒或手顺时针旋转几圈就可以了。 2.牛奶一定要加温再放入面糊中 3.黄油提前从冰箱取出软化 4.加入蛋液时必须分次少量加入，以免造成油水分离</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/1/400_cc3f78f941e623c0d39ac2ff8cf70771.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">260g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">56g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">275g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">13g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好相应的材料，并将所有粉类过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/140_165536a1b12b9dbffebcbb4a47c171cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/165536a1b12b9dbffebcbb4a47c171cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油常温融化后加入过筛的糖粉，用电动打蛋器低速打至完全蓬松扩展颜色发白状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_abdd768642e022dd4fa84e0592dc126d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/abdd768642e022dd4fa84e0592dc126d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将4个全蛋和2个蛋黄混合均匀（克数参照配方），然后分次，少量加入到糖油混合物中融合，每次加一点，搅拌至完全吸收后再加入少量。此一类推将所有蛋液加入完毕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/140_5b8bd9470fcdb77015a7bf19c73faafa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/5b8bd9470fcdb77015a7bf19c73faafa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称30克的牛奶，温热至30度左右，加入到面糊中，均匀搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d3660737193851dd79ea4bb00f4a7242.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/d3660737193851dd79ea4bb00f4a7242.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入过筛的低筋粉，泡打粉，奶粉，盐，用刮板搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e9bf2299889e4004c8ebde5aa330c6ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/e9bf2299889e4004c8ebde5aa330c6ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把可可粉与开水泡好，搅拌至完成吸收待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3c6f751e95289d039a62d5450a34d6e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/3c6f751e95289d039a62d5450a34d6e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在模具（750g土司模具）中垫入油纸，再放入1/3已拌匀的面糊，然后取1/3的面糊与可可粉面糊相拌，稍微搅拌一下，不要过度，不然就没有花纹了。再将搅拌过得面糊放入土司模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/140_f714e06a2f50995f02d3cb41a234f84d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/f714e06a2f50995f02d3cb41a234f84d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩余的1/3面糊再盖在最上面抹匀。放入预热好160度的烤箱，无需加盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_62039166814f5559374acedacce461b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/62039166814f5559374acedacce461b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以上下火160度烘烤70-80分钟。看到上色，呈金黄色，顶部隆起按压会快速回弹，也可用牙签扎入蛋糕内部，拔出的牙签上没有残留物即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/140_b4e198238fa0c490f12609bf65b260d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/b4e198238fa0c490f12609bf65b260d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。我是晚上做的，自然成为了第二天的早餐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f7f25123e709e0b69958141ec12b034.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/3f7f25123e709e0b69958141ec12b034.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，借用植物随意摆拍了一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_ab5da2c875c46deda8613b60ebf07908.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/ab5da2c875c46deda8613b60ebf07908.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次烤的作品～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/140_9e08b9f50118e48f8a59ba73f38be788.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/9e08b9f50118e48f8a59ba73f38be788.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 大理石蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："看自己家的烤箱温度自行调整，食材的量是8寸蛋糕的量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/8/400_5fff3818c190a384cfa6ec665a5d0fa8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">65克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">热水</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离的蛋黄里加入牛奶.玉米油.盐.低筋面粉.淀粉用手动打蛋器Z字型拌成蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/140_efcdf6b31e54a16263311f9728e51ce5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/efcdf6b31e54a16263311f9728e51ce5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清装在无水无油的盆里，加柠檬汁，白糖分两次放入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1cd6bf29117f000ed78308cc63eddabd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/1cd6bf29117f000ed78308cc63eddabd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至提起打蛋器成小尖角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8dbe451d638b8e14e5bcc00ef8e8af0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/8dbe451d638b8e14e5bcc00ef8e8af0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半蛋白和蛋黄糊混合，用翻拌的手法，以免消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/140_0159c09065c7c80c768ba5407251e917.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/0159c09065c7c80c768ba5407251e917.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的蛋黄糊倒回蛋白里，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_130d902b51fb9f544cecf0d6f5b52885.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/130d902b51fb9f544cecf0d6f5b52885.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉用热水调成没有颗粒的液体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a1e41c2ef99248b200ce8d20caf1047d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/a1e41c2ef99248b200ce8d20caf1047d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊分两份，一份加入可可，翻拌均匀，找两个一样的勺子，一勺可可面糊一勺面糊，依次倒入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/140_f81a8133c0c22747c6223fe7d0039306.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/f81a8133c0c22747c6223fe7d0039306.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热10分钟，放入，160度烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bda48dd984f84312101e5152540655dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/bda48dd984f84312101e5152540655dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好振两下防回缩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a04a4e0b444afb0534b7fc477c7b6408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/a04a4e0b444afb0534b7fc477c7b6408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b695085480ab5d1d000ee0923fc59fd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/b695085480ab5d1d000ee0923fc59fd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/140_d81ca5f4b6639eda0fb19c75054eb16e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/d81ca5f4b6639eda0fb19c75054eb16e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a3ec474a0b35c6ded3f976040c738cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2a3ec474a0b35c6ded3f976040c738cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶大理石蛋糕卷</div><div class="menu" id="cookstory">蛋糕体是根据小五卷改动的，采用后蛋法，作一下记录</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/e/400_f5eb029205a7bd918eb4cb231d7be6fe.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕体</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">46克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">38克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">热水</div><div class="majornote">12克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">内馅</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">160克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">16克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称好所需材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_3844244e81cc80207d8f47a0831062e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/3844244e81cc80207d8f47a0831062e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶和玉米油混合，彻底乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_717d85ab30bcbb71e289a1bc7e7094dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/717d85ab30bcbb71e289a1bc7e7094dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，划z字拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_adeaacf7c501eceb5c31644680737c53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/adeaacf7c501eceb5c31644680737c53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋的蛋白和蛋黄分离，在拌好的面糊中加入全部的蛋黄，拌成细腻的蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/140_35da037d5a8358eaf54b4704f4ac8f1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/35da037d5a8358eaf54b4704f4ac8f1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把热水倒入抹茶粉中，拌至无颗粒，盖上保鲜膜待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_637e1a150ba94441eaebe94b4c639778.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/637e1a150ba94441eaebe94b4c639778.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋白中滴入几滴柠檬汁，去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/140_ffb3714f0fb4e349362e3b789f41001d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/ffb3714f0fb4e349362e3b789f41001d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分三次加入蛋白中，打至湿性小弯钩状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/140_df7c57a4aadf520a475b00d24e764a96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/df7c57a4aadf520a475b00d24e764a96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打好的蛋白挖一块放到蛋黄糊中，大致搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_fa1df8a48fc8b94e571400c62f08dbc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/fa1df8a48fc8b94e571400c62f08dbc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把蛋黄糊全部倒入蛋白中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/140_24834af8651704ffad5cf17eaa5c3f72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/24834af8651704ffad5cf17eaa5c3f72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入抹茶糊，大致翻拌几下，不用拌匀，拌匀就没有花纹了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b8fcf29f116eb5db2cbcf132153acb38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/b8fcf29f116eb5db2cbcf132153acb38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好后，倒入事先垫好油纸的28*28方盘，震几下震出大气泡，因为卷的是毛巾卷，面糊表面就不作刮平整理了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/140_afa5fd1d90aee6f4886574877021e8a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/afa5fd1d90aee6f4886574877021e8a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，140度23-25分钟，大家根据自己烤箱的脾气调整，出炉晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_2289dc8ab725335387a968ef4492d06d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/2289dc8ab725335387a968ef4492d06d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上打好的奶油馅，放上草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/140_e4f4404101f33ccd3bc67923bf351d92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/e4f4404101f33ccd3bc67923bf351d92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好，放入冰箱定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/140_fc13441421b7d898cfec6a5e93395c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/fc13441421b7d898cfec6a5e93395c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/140_b66d9a0165b9006c3f73af9c1e09e676.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/b66d9a0165b9006c3f73af9c1e09e676.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕卷</div><div class="menu" id="cookstory">在网上很少有大理石蛋糕卷的食谱，于是我决定来发一个。蛋香浓郁、松软可口的小四卷，依然如云朵般轻盈柔软的口感，用后蛋法会让蛋黄糊更细腻，加上日本可可粉的微苦香味中和了蛋糕的甜度，更增添了风味。无论是卖相还是口感方面，都是很赞的！你也来试试吧！</div><div class="menu" id="tips">"贴士："1. 鸡蛋要选用65g。
2. 分离蛋黄蛋清，分别放在干净无油无油的盆中。
3. 新手打发的时候最后阶段要低速打发，随时停下来查看打发状态，以免打发过头，最后卷的时候出现断裂。
4. 蛋抽和刮刀翻拌均可，注意翻拌手法以免消泡。
5. 蛋白打发至湿性发泡即可，提起打蛋头时，蛋白霜比较软，有流动性。
6. 烘烤的温度和时间仅供参考，请按实际情况适当调整。蛋糕卷要留意不要烤过了，以免太干偏硬卷不起来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/a/400_b0c8a6f047c6494f8eca873232e3a88a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">10克巧克力块隔热水融化成液体（如无巧克力，可用5克可可粉加入10克热水，搅拌至无干粉状态）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/140_1825c882144ca225cbf4cd847df43ba2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/1825c882144ca225cbf4cd847df43ba2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋盘，用天喜玫花抽纸擦净至无水无油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3cfe9b27d5aa48d40fa21240d1aa2b29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/3cfe9b27d5aa48d40fa21240d1aa2b29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋从冰箱取出来，用天喜玫花抽纸擦干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eba82b00e964e28f4a6ac3f602a11985.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/eba82b00e964e28f4a6ac3f602a11985.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离好蛋白和蛋黄（打蛋盘要无水无油，蛋清里也不能有一丁点蛋黄，否则会打发不起来）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_47e973a4e0481f7204f6112089edf660.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/47e973a4e0481f7204f6112089edf660.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋盆加入牛奶和玉米油，蛋抽顺时针搅拌均匀（要充分乳化好，液体里看不到油花）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/140_eb6f7e9b2ef5b437632e7ac2ade602c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/eb6f7e9b2ef5b437632e7ac2ade602c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用蛋抽划”Z”或“斜1”字搅拌均匀（不要划圆圈搅拌，以免起筋）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/140_ba03ae161171c9bcc0ee05bf2a7c26a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/ba03ae161171c9bcc0ee05bf2a7c26a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄加入面粉糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c94432e17a8f36a5b951f24e1567d6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/8c94432e17a8f36a5b951f24e1567d6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用蛋抽搅拌均匀至无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0a285f5e80b26e562b0283f3e540d1d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/0a285f5e80b26e562b0283f3e540d1d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用刮刀以翻拌手法混合至细腻顺滑的状态：提起刮刀，流淌下来的面糊痕迹不会立刻消失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/140_1569e21c9f62f87b84cbd95c1e1e3bd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/1569e21c9f62f87b84cbd95c1e1e3bd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白滴入4滴柠檬汁（柠檬洗净后，用天喜玫花抽纸擦干）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c4c0248d58db5681dfe99d336284d981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c4c0248d58db5681dfe99d336284d981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金盘用抽纸擦干净。预热烤箱10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_1646dd769d7d194230ec7441deaf0778.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/1646dd769d7d194230ec7441deaf0778.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用电动打蛋器由“低-中-高-低速”打发，分3次加入糖：打发至起粗泡后加1份的糖；打发至小泡，再加1份糖，继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d1d2e8f0e51b410eee1c448e56d9e2f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/d1d2e8f0e51b410eee1c448e56d9e2f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至稍微出现纹路，再加剩下的糖，低速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fd097fcaa99d665f979d6bbc8a6fa10c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/fd097fcaa99d665f979d6bbc8a6fa10c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至湿性发泡（呈现：大弯勾状态），（新手打发时，最后阶段要：低速打发，随时停下来查看打发状态，以免打发过头，最后卷的时候出现断裂）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7ee14f3677a82207a9dbd91571c3442c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7ee14f3677a82207a9dbd91571c3442c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白加入蛋黄糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/140_1377869b145be3af7eb4d89719a1e6b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/1377869b145be3af7eb4d89719a1e6b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀从下往上翻拌均匀，避免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_703b856f57f751a4f3cdc81fb9bf9746.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/703b856f57f751a4f3cdc81fb9bf9746.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的蛋糕糊，再倒回剩下的蛋白中，快速翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_368f4345c8c7f3e9f457d8cdfb43fd09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/368f4345c8c7f3e9f457d8cdfb43fd09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊准备好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/140_bc01bb28f045d908c8c95adf6e261a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/bc01bb28f045d908c8c95adf6e261a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取2勺的蛋糕糊放入可可糊内拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_51d53ffec02874d6312a2f372b41c1dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/51d53ffec02874d6312a2f372b41c1dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把可可蛋糕糊倒入原味蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b06a5b3552d7c307799a5ae6d9089134.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/b06a5b3552d7c307799a5ae6d9089134.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_eb4b58f0448326044be02578c8096b2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/eb4b58f0448326044be02578c8096b2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊从高处缓缓倒入金盘中（建议：新手在金盘放油纸），端起烤盘晃动，将面糊铺匀（也可借助小刮板抹平），轻震几下去除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0c46b7255ec9d0c5a9add20d9ed7bfa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/0c46b7255ec9d0c5a9add20d9ed7bfa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱、上下火中层，烘烤约25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7c6593b881b0e216fcc9a74bc6049634.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/7c6593b881b0e216fcc9a74bc6049634.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烘烤至表面金黄色后取出，轻震一下，用脱模刀四周划一圈，表面垫上油纸后倒扣在网架上（如有油纸，迅速将蛋糕片连同油纸拖出烤盘，置于晾架上），表面再盖一张干净的油纸）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6b18f81483616d4458603bcb1e4b0fd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/6b18f81483616d4458603bcb1e4b0fd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁蛋糕卷还有余温（40度左右），马上撕去底部的油纸，并将刚撕下的油纸再浮搁在蛋糕片上， 蛋糕一边斜切一刀（斜切的这边等会卷的时候放在收尾处），靠近身体的一边大约2厘米处轻轻切一下（不可切断）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/140_31a74a9c11f7237a74e97950fda27de7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/31a74a9c11f7237a74e97950fda27de7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖托于蛋糕片一端的油纸下，慢慢把油纸贴着擀面杖朝自己方向卷（压一压蛋卷的开头，定型），朝自己方向卷，同时推动蛋糕往前卷起来即可；卷好的蛋糕卷两头捏紧，放入冰箱冷藏半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92e73817a5e07d7f455e49210f0751c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/92e73817a5e07d7f455e49210f0751c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可抹少量奶油（或果酱）后把蛋糕叠在上面，再抹一层奶油，借助擀面杖卷起，卷好后用油纸固定放冰箱冷藏30分钟以上，稍硬后切片即可（刀用热水烫一下或火烤一下，每切一下都要擦干净热一下再切，一刀过不拖拉，就切得很漂亮了）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/140_c6d0ffa368f9f07314c296c594ae8e6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/c6d0ffa368f9f07314c296c594ae8e6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/140_612f6798ae50274086fe0f9e46f305f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/612f6798ae50274086fe0f9e46f305f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕</div><div class="menu" id="cookstory">原味戚风蛋糕演变而来的，外表类似于大理石花纹，所有我也叫它"大理石'蛋糕，口感细腻，蓬松，非常适合家庭的早点（使用长帝CKTF-32GS制作）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/f/8/400_8fad2a01e4fd0a7059dadc61383da5c8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">50g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/140_dcb36bbc10a8f98e566bc9c29dbc6e3d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/dcb36bbc10a8f98e566bc9c29dbc6e3d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水、油、白糖混合，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/140_05cba0c7cf6bfdaa071c4f76c6357412.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/05cba0c7cf6bfdaa071c4f76c6357412.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛好的低筋面粉和粟粉，搅拌均匀，再加入蛋黄搅拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/140_63f081cd11ea9476ac6005d21b6398b7.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/63f081cd11ea9476ac6005d21b6398b7.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入白糖、柠檬汁，用打电动打蛋器打至湿性发泡，提起打蛋头能拉出尖角即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4b2f54de616e1c508d7131ae6e08a1e6.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/4b2f54de616e1c508d7131ae6e08a1e6.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分一的蛋白霜加入拌好的面糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_343c7c0658a8883c09161739cd682dae.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/343c7c0658a8883c09161739cd682dae.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入剩下的蛋白霜中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_88e3c37aa27e9bf241c49f247f75265c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/88e3c37aa27e9bf241c49f247f75265c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出三分之一原味的面糊加入可可粉，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/140_e373b5c04f1ecd66c9db27ed9154bcbc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/e373b5c04f1ecd66c9db27ed9154bcbc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌有可可粉面糊与原味的面糊混合，搅拌两下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_06e840af9548e549a3089132c0d128ab.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/06e840af9548e549a3089132c0d128ab.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入模具中，放入预热好的烤箱烘烤，上火150度，下火120度，烤35分钟即可 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de2377fd426bc01c000a91520dd73674.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/de2377fd426bc01c000a91520dd73674.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后倒扣，带凉脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/140_dadf2e3ead3e22a73be7f7e72d39dad9.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/dadf2e3ead3e22a73be7f7e72d39dad9.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切片即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_ee30f7c83408f266a1f8a61f46535331.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/ee30f7c83408f266a1f8a61f46535331.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不用油的酸奶大理石蛋糕-七夕不能没有巧克力</div><div class="menu" id="cookstory">七夕怎能没有巧克力，之前做过无油的酸奶蛋糕，这次尝试一下大理石蛋糕，依旧是无油配方，减少了面粉的量，使蛋糕的口感更绵密，冷藏之后吃隐约有种轻乳酪的感觉，好吃得不要不要的，而且颜值提升，做礼物绝对是个不二的选择</div><div class="menu" id="tips">"贴士："这个是一个6寸蛋糕的量，黑巧克力用的是65%的，所以微苦，蛋糕也是低糖的不是很甜，喜欢偏甜一些的小伙伴可以适当加一些糖。另外我用的是手边常用的普通中筋面粉，所以玉米淀粉的量偏多一些，如果你有低筋面粉，可以调整面粉和淀粉的量，淀粉可以调整为20g，面粉70g，低粉的口感应该会更好。酸奶最好选择比较浓稠的，否则水分太大影响蛋糕口感</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/b/400_45c0a7cda7d71f71543b189136881fbb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">200g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">无水的盆儿中放入黑巧克力（我喜欢苦一点的，所以用的65%的黑巧，你也可以根据自己的口味选择喜欢的巧克力，如果是巧克力酱就可以省去这个步骤），隔水融化后晾凉备用（巧克力融化过程中注意不要滴进水，否则影响巧克力的状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/140_87d98514a1e02eadfd0d7a27e42bbe26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/87d98514a1e02eadfd0d7a27e42bbe26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋白分开，放蛋白的盆盆一定要无水无油，而且蛋白中一定不要掺入蛋黄，否则会影响蛋白打发。蛋黄中加入浓稠的酸奶（酸奶一定要选择浓稠一些的，水分太大会影响蛋糕口感，也可以用自制酸奶哦，当然要注意酸奶的甜度，我的酸奶比较甜，所以糖的量也会相应减少些，如果你的酸奶比较酸，那要适当加一些糖的量哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb6eb151f4acc0ee73eca91a177aecf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/bb6eb151f4acc0ee73eca91a177aecf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸奶和蛋黄搅拌均匀后晒入面粉和玉米淀粉，搅拌均匀，记得不要过度搅拌或画圈搅拌，以免起筋影响蛋糕口感，可以用手动打蛋器划之字形搅拌，搅拌至无颗粒即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a58a0db4a9bd81743b6694cd2c52c73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/6a58a0db4a9bd81743b6694cd2c52c73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉糊搅拌好的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/140_1eeece8275a389b5eccfd3641df68178.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/1eeece8275a389b5eccfd3641df68178.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发蛋白，将称量好的细砂糖分三次加入蛋白中进行打发，你也可以加入几滴柠檬汁或白醋帮助蛋白打发，现低速将蛋白打出大泡后加入三分之一的糖，然后高速打到绵密后再加入三分之一的糖，最后高速打到出现清晰纹路时加入剩下的糖，转为低速继续打到出线尖尖为止（如图），打发好的蛋白很有光泽的且细腻，如果打过了，蛋白会变得粗糙结块无法均匀搅拌，影响口感，打发不到位蛋糕发不起来，不会松软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9ea4ff89f8ef86d8657137bdadf0fff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9ea4ff89f8ef86d8657137bdadf0fff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白与面粉糊混合，先取一半蛋白到面粉糊中，用翻拌的手法由下往上翻拌，避免画圈导致蛋白消泡影响蛋糕口感。翻拌均匀后将蛋糕糊倒入剩下的蛋白中用同样的手法进行翻拌至均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9f8eba94e0f4c36eefc222e40aa10e9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/9f8eba94e0f4c36eefc222e40aa10e9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入模具中，至七分满时在桌面上磕几下，振出气泡，然后将巧克力液倒入，再倒入剩下的蛋糕液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_22bfe2cc3cfd78e39127f312939e939e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/22bfe2cc3cfd78e39127f312939e939e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀尖或牙签挑起巧克力液划八字，划出你满意的花纹（你也可以把蛋糕液完全倒入模具中震出大气泡后，将巧克力液装入裱花袋，剪一个很小的口，将巧克力液挤在蛋糕液表面，划出你喜欢的花纹，两个方法都可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_ca56c92569fae15e8f6861da4dd2d1f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/ca56c92569fae15e8f6861da4dd2d1f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱烤盘中加入水事前预热120度，将蛋糕放入烤箱，转为上下火110度烘烤90-100分钟，温度和时间可根据你的烤箱脾气适当调整，我家烤箱温度相对高一些，选择低温慢烤让蛋糕在水浴中慢慢成熟，口感更加嫩滑，表面不会开裂，颜色也不会很深，所以千万不要心急，可以用牙签扎入，如果没有带出多余的蛋糕体即表示成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cbae4740602fb41cb1a23cd666feafe1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/cbae4740602fb41cb1a23cd666feafe1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后，我没有倒扣，蛋糕也并没有回缩，表面很平整，花纹清晰，是不是很美？！待自然晾凉后很容易脱模（可能和我使用的是玻璃容器有关，不知道其他模具如何）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5f9dc3c163ea87d8eb04564ab486f8bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/5f9dc3c163ea87d8eb04564ab486f8bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看侧面组织，很细腻，晾凉后冰箱冷藏再食用口感更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/140_d9ce8f687950a119714dfb0b01a230f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/d9ce8f687950a119714dfb0b01a230f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">作为七夕的礼物可还行？冷藏后隐约感觉吃到了轻乳酪蛋糕的味道，入口即化，细腻绵软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f1e910c82fbcdbd110b2c6b2458fdc0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/f1e910c82fbcdbd110b2c6b2458fdc0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力液渗入蛋糕体，让蛋糕口感更加丰富，小伙伴们来一起试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/140_603a6f325760ba4d1fd4f429f16448ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/603a6f325760ba4d1fd4f429f16448ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">漂亮的大理石蛋糕</div><div class="menu" id="cookstory">大理石蛋糕是戚风的一种，以漂亮的大理石纹路为美，制作方法简单，适合做下午茶甜点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/a/400_37151b6588d0f5b1a9f3a4eef936efda.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60ml</div></div><div><div class="majorTitle">油</div><div class="majornote">30ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡蛋的蛋白和蛋黄分离，分别放在无水无油的容器中，蛋黄加盐搅拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9b22a1a45119f425406b9d8eef2722f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/9b22a1a45119f425406b9d8eef2722f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶，油加入蛋黄中，搅拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a750c61c9353581055c8ddff5b904d06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/a750c61c9353581055c8ddff5b904d06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将过筛的面粉放入搅拌好的牛奶蛋黄液中搅拌，如果有小颗粒可用勺子轻压，将颗粒压碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b297289bbc9059be9086d8d64f7b2dc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/b297289bbc9059be9086d8d64f7b2dc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌匀后醒15—20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0fae191a2d79f58da9c34fd169649a8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/0fae191a2d79f58da9c34fd169649a8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器中速打蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bbb306fb0e1a9b1dd1989dd27bd26399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bbb306fb0e1a9b1dd1989dd27bd26399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白出现很多泡泡，此时加入1：3白糖，继续用电动打蛋器中速打蛋白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d9ebe609d475f78bac47dbc947cbab80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/d9ebe609d475f78bac47dbc947cbab80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白的泡泡变的细腻，此时加入1/3白糖，继续用电动打蛋器中速打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_457e34b03ce72e0df2878b258004fd13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/457e34b03ce72e0df2878b258004fd13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白开始出现纹路，提起打蛋器，能拉出长而弯曲的尖尖，此时将剩下的1/3白糖放入，继续用电动打蛋器中速打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/a/140_db5e2c45a61ae920bb46fc085f90e5fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/a/db5e2c45a61ae920bb46fc085f90e5fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白出现清晰的纹路，提起打蛋器，能拉出短小的尖尖，倒立，小尖尖不会弯曲，此时蛋白已经打发到位。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_2501122f574a57f42e68b5656671771e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/2501122f574a57f42e68b5656671771e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3打好的蛋白放入搅拌好的蛋黄糊糊中，用翻的手法搅拌匀，也可以用画Z字形或十字形的手法搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8592e9c92ef16e3be45124ef7e33729.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/d8592e9c92ef16e3be45124ef7e33729.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的蛋白逐渐加入蛋黄糊糊中搅拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9b09ae69d9412fc81eb0153207e34943.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/9b09ae69d9412fc81eb0153207e34943.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具铺好油纸，将2/3的蛋糕糊糊倒入模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e396bed20d81753d8fd3494145d99463.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/e396bed20d81753d8fd3494145d99463.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的1/3蛋糕糊糊里加入可可粉搅拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f832faad1a388f9bcf9d4143eb10195.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/1f832faad1a388f9bcf9d4143eb10195.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将可可蛋糕糊糊倒入模具中，用搅拌刀在模具里随意搅几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_167a65d9badb5f6f901a33781bdf92a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/167a65d9badb5f6f901a33781bdf92a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热5分钟，上火130度，下火150度，烤40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/140_2df9d0a1d7c5078d2e688d8f3bc5ff70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/2df9d0a1d7c5078d2e688d8f3bc5ff70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的蛋糕出炉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_2856df5a57abee631b0c3a7c03022525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/2856df5a57abee631b0c3a7c03022525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/140_ef9555072097d428abfc96ec50143658.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/ef9555072097d428abfc96ec50143658.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮的大理石纹路出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_2736341d06bcdaef898da995f8fe93d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/2736341d06bcdaef898da995f8fe93d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风咖啡大理石蛋糕</div><div class="menu" id="cookstory">这道菜背后的故事～：#豆果5周年#，当我看到这个标题的时候，就特别有亲近感，15年1月我来到豆果，到现在已经1年多了，在豆果这个平台上，让我从一个不会烘焙的人，成长为一个，能把戚风蛋糕做的如此完美的的人，自己都觉得很惊讶，在豆果这个大家庭里，我向豆果达人们学到的太多太多了，在这豆果5周年的生日里，祝豆果蒸蒸日上，同时，在这个平台上也让更多的美食爱好者，在这里更好地互相交流，学习，再次感谢豆果的支持和鼓励。很喜欢戚风蛋糕，是因为他口感好，爽滑，绵软，前些日子做过戚风蛋糕，感觉很美味，所以，今天用7寸不粘咕咕霍夫模菠萝型萨瓦林凸柱蛋糕模具，再次做了这款戚风咖啡大理石蛋糕，期待和大家一起分享。</div><div class="menu" id="tips">"贴士："丝巾温馨提示：戚风咖啡大理石蛋糕卷的蛋白不要打发太硬，过度膨胀后，上面就会开裂；打发不到位就会塌陷，如果底部焦黄，就要減少时间或者降低温度，还有每个烤箱不尽相同，方子给出的时间和温度可以调整，还需根据自己的烤箱灵活调整，只有自己慢慢总结，才能找出适合自己的方法，祝您成功。 
戚风蛋糕做法的链接地址：http://www.douguo.com/cookbook/1341360.html，此方是8村戚风蛋糕的方子，28*28厘米的方盘。
戚风栗蓉蛋糕卷做法的链接地址：http://www.douguo.com/cgcook/cgedit/4601，此方是8村戚风蛋糕的方子，28*28厘米的方盘。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/e/400_aced8ece0ee1d9119fd60540c45c1ace.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">去皮蛋黄</div><div class="majornote">63克</div></div><div><div class="majorTitle">牛奶(蛋黄用)</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋糕粉(蛋黄用)</div><div class="majornote">45克</div></div><div><div class="majorTitle">糖(蛋黄用)</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐(蛋黄用)</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">玉米油(蛋黄用)</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米淀粉(蛋黄用)</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：戚风蛋糕分为两步，蛋黄糊和蛋白的制作 ，取2个无油无水的盆，分别放入蛋黄和蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_20cfd1380249e1820721705ac542e510.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/20cfd1380249e1820721705ac542e510.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一步：蛋黄糊的制作，准备食材：牛奶，蛋黄，糖，盐，玉米淀粉，蛋糕粉，玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a42ec8bf712a35185306af4cd1f205be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/a42ec8bf712a35185306af4cd1f205be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄的制作：将蛋黄，细砂糖，盐，牛奶放到一起，用蛋抽搅拌均匀即可，不要过度搅拌，以免蛋黄被打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_36ca903a6bae7f6322d00b9f3393078e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/36ca903a6bae7f6322d00b9f3393078e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，放入60克玉米油，朝一个方向继续再次搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1db7d2f8a67e4ff94767ec2832ecff29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/1db7d2f8a67e4ff94767ec2832ecff29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉及玉米淀粉，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_5743bba5213346d6b7040391f9f9cfa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/5743bba5213346d6b7040391f9f9cfa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后，过筛，如果你想蛋糕细腻完美，最好不要忽略这一步</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f88d20fa8d75c4c8bf187ce83fad43d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/f88d20fa8d75c4c8bf187ce83fad43d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛后的蛋黄糊是否非常细腻，爽滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/d/140_2a81f33f7c5b1a599e4d94917298e27d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/d/2a81f33f7c5b1a599e4d94917298e27d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：蛋白的制作需准备的食材：蛋清，糖和柠檬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a875e4b91378727eefeaa87ebb2393f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a875e4b91378727eefeaa87ebb2393f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 蛋白的制作：加入数滴柠檬汁，以免有蛋腥味【不放也可以】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04af7a7964de67962d104d769ba597c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/04af7a7964de67962d104d769ba597c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清用打蛋器低速打至鱼眼泡时，加入1/3白糖后继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_5616af512bb26c344a46efef06da7540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/5616af512bb26c344a46efef06da7540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至粗泡消失，略显细泡时加入剩下的1/3白糖，中速继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_9480ff63cca11b5e220b333bae970483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/9480ff63cca11b5e220b333bae970483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋白有些细腻纹路时，加入最后的1/3白糖，保持中速打发，这时的蛋白提起时有要滴落的感觉，再继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_5115a59a4e9991ded4c158c0e8274ae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/5115a59a4e9991ded4c158c0e8274ae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到蛋白细腻，湿性发泡，提起打蛋器呈现出图中三角弯勾即停止打发，这步如果蛋白打得不到位，没有打发好【第11步】，就会回缩，打过了【干性发泡】，就会开裂[开裂有时和底火大有关系]</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_2477bc46233424df4c71171f6651a320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/2477bc46233424df4c71171f6651a320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后，取三分之一蛋白放入第7步，已经过筛好的蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/140_47e4a4ed7b7d9ee4e580ba99c57c6307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/47e4a4ed7b7d9ee4e580ba99c57c6307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后，把第14步的混合糊全部加入蛋白糊中继续翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/140_7f6b87ed1400c0cf32a8c24b8de24a3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/7f6b87ed1400c0cf32a8c24b8de24a3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">怎样翻拌才更加均匀：【红线】软产90度从A到B画直线，到B点软产成120度左右，沿盆内侧到C点270度进行翻拌，同时【绿线】，用左手，从X到Y逆时针旋转蛋糕盆，进行第一次翻拌，以此类推，进行多次翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_29b649f2ae6e778d325c967ac9052baf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/29b649f2ae6e778d325c967ac9052baf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到B点软产成120度左右，尽量抄底，进行翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_98ba2faf098af3be48ff2db933b5eb56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/98ba2faf098af3be48ff2db933b5eb56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到C点后，软产向上翻一下，完成第一次翻拌，这步必须蛋黄糊和蛋白糊混合均匀，否则，在震出气泡的同时，蛋白会在上面形成鼓包，这样烤出来的蛋糕上面会不均匀，影响美观</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fe9295e321ce3aa1ade0ed99460db001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/fe9295e321ce3aa1ade0ed99460db001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊翻拌均匀后，2/3倒入不粘模具中，并在桌上充分震出气泡之后，蛋糕糊就会变得更加细腻，爽滑，还有1/3蛋黄糊倒入另一个小盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c165c69057dff1aabcb4856c03973f55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/c165c69057dff1aabcb4856c03973f55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备过筛后的咖啡粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f4ced0de05fce882e9206a751e7f0d0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/f4ced0de05fce882e9206a751e7f0d0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后，把咖啡粉倒入1/3装有蛋黄糊的小盆中，继续和咖啡粉翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1ffa533af23c42d9c93ab87a71407557.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1ffa533af23c42d9c93ab87a71407557.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀后，倒入不粘模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/140_6523ac2d5b34f82fe917486d92f25302.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/6523ac2d5b34f82fe917486d92f25302.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子在蛋黄糊中画出纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d0be83c584bc56e771ef2b01e20c95c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/d0be83c584bc56e771ef2b01e20c95c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 放入烤箱最下层，最上层放上烤箱自带托盘，以免烤糊，上下火120度45分钟之后，取下上托盘，160度再烤10分钟【最好不要离开，随时观察表面情况】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_903055fcb1fffde686c36655e1cd5f1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/903055fcb1fffde686c36655e1cd5f1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 好了，戚风咖啡蛋糕就烤完了，一起品尝吧。
此方适合6寸模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c2d12b8a892046b116eadf1a8cfa7476.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/c2d12b8a892046b116eadf1a8cfa7476.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_715e983a8a6e2b7c0383560d1e2dedad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/715e983a8a6e2b7c0383560d1e2dedad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/140_baba09c4e65a4c7339fb04907c34e8bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/baba09c4e65a4c7339fb04907c34e8bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/140_6a8bbde450cf4b34003a4d8836093f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/6a8bbde450cf4b34003a4d8836093f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3cbc5d2c2f615a13409293368e0152a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/3cbc5d2c2f615a13409293368e0152a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕－迷迭香</div><div class="menu" id="cookstory">今天的蒸蛋糕，不同于便利店货架上常见的普通版，是一份具有艺术气质的蒸蛋糕。蛋糕香甜柔软，表面上还错落着水墨画风格的纹路，质感十足。大理石般的华美纹理分布在松软的蛋糕表面，不仅是味觉，也带给我们带来视觉的享受。蒸蛋糕也是接地气，连烤箱都不用，一口蒸锅搞定，人人都能做！制作过程也没有难点，只需将粘有竹炭粉的面糊用牙签旋转成自己喜爱的形状。当看到大理石蛋糕新鲜出炉时的美妙纹路，你会惊叹，原来如此轻松就能成为艺术家！</div><div class="menu" id="tips">"贴士："1. 将竹炭粉倒入面糊中搅匀时，不要让图案太大，防止蒸好后的蛋糕因膨胀导致图案变形，影响美观。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/5/400_dc3bcfbc1d450400dedb59c0c73c56e5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">碗中过筛100克糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1ca6665cccd4ee72f264c880fb4319f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/e1ca6665cccd4ee72f264c880fb4319f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着碗中倒入2个鸡蛋和80克牛奶，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_174b45dd8a36535d704db0bd5f294c2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/174b45dd8a36535d704db0bd5f294c2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中过筛100克低筋面粉、20克糯米粉和5克泡打粉，搅拌均匀成原味面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7c8e257744af375dc7034599ed9a8864.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/7c8e257744af375dc7034599ed9a8864.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着将一小部分原味面糊倒入另一个小碗中，在小碗中倒入5克竹炭粉，搅拌均匀成竹炭面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/140_569b91a2b1a2fda5de486387bfaf2685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/569b91a2b1a2fda5de486387bfaf2685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将原味面糊倒入蛋糕模具中，再将少量竹炭面糊倒入原味面糊中，用牙签修饰成大理石纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f3edad241b377d9c01afed415b22c46b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/f3edad241b377d9c01afed415b22c46b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烧开水的蒸锅，大火蒸15分钟取出，撕开蛋糕模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c501fca37647b1b813a96fac0ce7a6eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c501fca37647b1b813a96fac0ce7a6eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_513b9c0c2bb64bd3c6ad93ef4b5cb209.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/513b9c0c2bb64bd3c6ad93ef4b5cb209.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/1/400_c3b9a736bd88ccd33401856d617103e1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">15ml</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1⃣️把蛋白蛋黄分开放哦，有个小方法，洗干净一个矿泉水瓶，没水的哦，把蛋黄吸～出来（首先先说哈，我用的八寸模子哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/4/140_6d47444c2a494d2c0d0ee6e0adbf49b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/4/6d47444c2a494d2c0d0ee6e0adbf49b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2⃣️面粉要过筛哈，然后放一边先，避免等一下忘记了。黄油软化后打匀～将白砂糖分次加入，用打蛋器打到蓬松发白的样子。一个一个一次加入蛋黄，每次都要搅拌均匀哦，最后加入柠檬汁搅拌均匀（我用的鲜柠檬汁，浓缩汁10ml就够啦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/140_86e8bf89f93e49699ca4c640a50508a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/86e8bf89f93e49699ca4c640a50508a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3⃣️黑屏了，嗯，我忘拍了，。              对不起＿|￣|○ 蛋白用打蛋器打出鱼眼状大泡泡，分次加糖粉打发到硬性发泡，然后，还记得上面的面粉么？分次加到蛋黄糊糊，切拌！均匀哦，再加入这里的打发蛋白用刮刀搅拌均匀。（如果想要放蓝莓啊蔓越莓葡萄干什么的，现在放，50g左右就好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c83d737d1d6c58fec6f8c5f055c14ea4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/c83d737d1d6c58fec6f8c5f055c14ea4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4⃣️上述材料分两份儿，其中一份加可可粉牛奶混合物搅拌均匀。将两种面糊糊交错倒模具，最后用筷子搅拌出纹路～（随你开心画什么样子啦，我就是转转转）170度烤箱预热，放入材料40分钟，叮就好啦～有的烤箱可能要一小时，记得差不多的时候用探针或者牙签扎入试探有没有挂糊判断有没有烘烤完成哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_461b0387435395c8c7a020df461559db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/461b0387435395c8c7a020df461559db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕</div><div class="menu" id="cookstory">这是一款没有添加黄油的大理石蛋糕，添加了巧克力，所以口感更细腻香甜，怕胖的你一定要看啊！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/f/400_b6029958ac075c9d134340575ca8caef.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖（蛋清）</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖（蛋黄）</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">20g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">4.5g</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">15克</div></div><div><div class="majorTitle">调和油</div><div class="majornote">20g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好料后，蛋白蛋黄分离，糖、油、和牛奶加入蛋黄，混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/140_079f0e8ef02ca935cdd42b7acca271a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/079f0e8ef02ca935cdd42b7acca271a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉加入少许热水调成糊状，巧克力融化后混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f2e47adb77409f1b9bc6707fda8a9b00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/f2e47adb77409f1b9bc6707fda8a9b00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉过筛，加入蛋黄中，搅拌均匀，不要有颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3c326560836b5751866f9da3d35b4c20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/3c326560836b5751866f9da3d35b4c20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白，蛋白中加入3-4滴柠檬汁，易于打发，白糖分三次加入，打发至提起有短短的尖角即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/140_b69b3ec44c3d95afc047c2d7e83b032f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/b69b3ec44c3d95afc047c2d7e83b032f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白分次加入蛋黄糊中，翻拌均匀，取出一半的蛋糕糊，加入融化好的巧克力，翻拌好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_22d0ab626f2291658c34085d9d24f6ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/22d0ab626f2291658c34085d9d24f6ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一六寸模具，在蛋糕模具中交替加入两种蛋糕糊，倒入所有蛋糕糊后，用力震几下，震出大气泡。150度上下火，50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_295ff4ad1f295095ad619aa71e877066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/295ff4ad1f295095ad619aa71e877066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕表面切除，切块后，就可以看到漂亮的大理石纹路了。香甜可口的大理石蛋糕就完成了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4d4792df2871ffd63865c2cf9c72ccc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4d4792df2871ffd63865c2cf9c72ccc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大理石蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/c/400_2c4f76d5bd1fa032e3272b59deba113c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">190克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">香草精</div><div class="majornote">5克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化以后，加入细砂糖、香草精（没有可不放），用打蛋器打发至体积蓬松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2269f8c913822cc29bccdc5bc95831c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/c2269f8c913822cc29bccdc5bc95831c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散后，分三次加入黄油里。每一次加入鸡蛋后，都要用打蛋器打发至鸡蛋与黄油完全融合再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/140_e7821f278f3b6940ca08013fe924cf60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/e7821f278f3b6940ca08013fe924cf60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和泡打粉混合后过筛，将过筛的面粉倒入打发好的黄油里，紧接着倒入120克牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_74b33b1c151c3897316a0c315c870bb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/74b33b1c151c3897316a0c315c870bb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橡皮刮刀翻拌，使黄油、面粉、牛奶完全混合，成为湿润的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/140_9aa4b9189465d1678c9f7fd0648d5c2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/9aa4b9189465d1678c9f7fd0648d5c2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊分成两份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_65f56653ff89372af4f9cf7b907f25cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/65f56653ff89372af4f9cf7b907f25cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉和剩下的30可牛奶混合调匀成糊状，加入其中一份面糊里，拌匀成为巧克力色的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f7f6e52947093296bd2587f386dfb095.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/f7f6e52947093296bd2587f386dfb095.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就得到了原味和巧克力味两种面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/2/140_675f213f30f19c877cfb31dc6e678c12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/2/675f213f30f19c877cfb31dc6e678c12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具内壁涂抹一层薄薄的黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_47213b594907a12b856815e947a84880.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/47213b594907a12b856815e947a84880.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味面糊倒到模具里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1fd8a9125c174db993747f39704df9f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/1fd8a9125c174db993747f39704df9f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入巧克力味面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4afad865e825dcf4bd02e7d19b1cc5a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4afad865e825dcf4bd02e7d19b1cc5a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子插入面糊里，略微搅拌几次，使两种颜色的面糊混合，形成大理石花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cf64e6e8866e2b8a788286f09032fe40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/cf64e6e8866e2b8a788286f09032fe40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具放入预热好180℃的烤箱，烤40分钟左右，直到完全膨起，表面呈金黄色，用牙签扎入蛋糕内部，拔出的牙签上没有残留物，就表示烤熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f1f253c77d1e5f18c42af69159b3e98c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/f1f253c77d1e5f18c42af69159b3e98c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕从烤箱中取出，冷却后脱模，切片食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/140_23af4196429bef217568ebb2ddc31526.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/23af4196429bef217568ebb2ddc31526.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">星空大理石蛋糕</div><div class="menu" id="cookstory">犹如行走在森林般的郁郁葱葱，拥抱大自然的颜色——从墨绿游走到淡绿，清新、自然、超凡脱俗。把它放在任何角落，靓丽的外表很难从它身上离开。墨绿的巧克力脆皮唤醒了小时候吃雪糕的甜蜜，抹茶与巧克力的搭配相得益彰，绿茶的微涩口感得到的中和，吃到里层的惊喜搭配了伯爵的香醇，辛苦了一下午忙碌的人儿，急需这样的甜点给予视觉的刺激、感官的提神。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/5/800_d7958de595b23d092739503df6d713f5.jpg"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">抹茶伯爵夹心配方</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">165g</div></div><div><div class="majorTitle">伯爵茶</div><div class="majornote">7.8g</div></div><div><div class="majorTitle">贝可拉白巧克力</div><div class="majornote">90g</div></div><div><div class="majorTitle">吉利丁</div><div class="majornote">6g</div></div><div><div class="majorTitle">维益爱真稀奶油38%</div><div class="majornote">165g</div></div><div><div class="majorTitle">抹茶香缇奶油</div><div class="majornote"></div></div><div><div class="majorTitle">维益爱真稀奶油</div><div class="majornote">450g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">贝可拉白巧克力</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">抹茶浮云卷蛋糕胚</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">562g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">90g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2.5g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">173g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">270g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将所有原材料配比好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/140_0a9e839427e9856c421a5dd10d119047.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/0a9e839427e9856c421a5dd10d119047.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">贝可拉白巧克力隔水化开。（白巧克力化开温度不要超过40度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/140_644932de927c5b350c05f4553b0f448f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/644932de927c5b350c05f4553b0f448f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶煮开加入伯爵茶泡5分钟后用滤网过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_22558635c6bc7d6109b471e3d890f378.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/22558635c6bc7d6109b471e3d890f378.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将过筛好的伯爵茶加入泡软的吉利丁搅拌均匀，保温50度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/140_95ecf5990b6a1ca19e8c4ef03f0086b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/95ecf5990b6a1ca19e8c4ef03f0086b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的伯爵茶分次加入白巧克力中混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_268e49a43921311fcaf022c8004e8944.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/268e49a43921311fcaf022c8004e8944.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油打至6成发，和伯爵茶液体混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3f3f11316b407c92dcbf9005ba9ae87d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/3f3f11316b407c92dcbf9005ba9ae87d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好用保鲜膜贴面放金城制冷冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_341e0d270cec21933eb659558ab3d935.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/341e0d270cec21933eb659558ab3d935.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧克力和抹茶粉隔水融化至无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/140_d1b7a9d6bb9bfaf97103873968671121.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/d1b7a9d6bb9bfaf97103873968671121.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧克力融化好加入糖粉搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/140_592dd15c630f65334ce0fb6c0455cd8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/592dd15c630f65334ce0fb6c0455cd8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油加热至40度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b332baaaec537bb756e1842af3ac0464.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b332baaaec537bb756e1842af3ac0464.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热好的奶油分次加入融化的白巧克力中搅拌均匀，过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_5430a2ff04b372afe50e43524389e81b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/5430a2ff04b372afe50e43524389e81b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜贴面放入金城制冷冷藏隔夜备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6f2206e10314c49cee755baf11525503.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/6f2206e10314c49cee755baf11525503.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备原料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_eafc212580467bed4cf80fde6707d705.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/eafc212580467bed4cf80fde6707d705.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将烤箱预热170度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c8db112d8f7d2d1060ca41189281e76f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c8db112d8f7d2d1060ca41189281e76f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶、黄油、盐一起放入锅中煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5e682d9f0b1e70afd9790e00e5c5f3f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/5e682d9f0b1e70afd9790e00e5c5f3f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄和细砂糖一起打至发白后加入粉类搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/6/140_2552acbb930e76234f2378093ed6b9e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/6/2552acbb930e76234f2378093ed6b9e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将加热的牛奶分次加入面糊中搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_0381daf0deb779e4f1202499e486c9e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/0381daf0deb779e4f1202499e486c9e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的面糊回锅加热，用蛋抽小火快搅，搅至有花纹，画‘’8‘’字缓慢消失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/140_e478f741e616ee4b384130be67fb8286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/e478f741e616ee4b384130be67fb8286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白细砂糖分三次加入，打成蛋白霜。七分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8b46147ba1ed811437ff59c955057d18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8b46147ba1ed811437ff59c955057d18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘用抹刀抹平，轻震一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/140_8ae3863b88d2f01b2ce160532ad76c9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/8ae3863b88d2f01b2ce160532ad76c9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘用抹刀抹平，轻震一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/140_40375260bb3c6064c9883d6ece15608d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/40375260bb3c6064c9883d6ece15608d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出轻震一下放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_095f9272cb069f1a20ca027d9ec14e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/095f9272cb069f1a20ca027d9ec14e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发隔夜冷藏好的抹茶香缇奶油。（7成发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_090afb6fa18b5aea15cb4d56ad935ea2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/090afb6fa18b5aea15cb4d56ad935ea2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放凉的蛋糕胚，抹上一层香缇奶油，在蛋糕胚三分之一处挤上伯爵茶夹心，然后用擀面杖卷成蛋糕卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1ca829d6d5f7763ecb7bed5c01ce8c7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/1ca829d6d5f7763ecb7bed5c01ce8c7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将卷好的蛋糕卷放入金城制冷冷冻冻硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_db6e02bb54e90a68509086ebf0d51c37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/db6e02bb54e90a68509086ebf0d51c37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将白巧克力隔水融化，调温。然后将巧克力加绿色色粉调成深绿色。（调温温度为27度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6fe57aa10032b81f1306f8809dc3924f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/6fe57aa10032b81f1306f8809dc3924f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将可可脂隔水融化调色。（白色、黑色、黄色、绿色）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/140_bd3ff752bd494afbd7d837f6e7219cc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/bd3ff752bd494afbd7d837f6e7219cc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大理石桌面用酒精消毒，然后铺上一层玻璃纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8d4d2a2fddced61a6b570f960983bd23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/8d4d2a2fddced61a6b570f960983bd23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在玻璃纸上用调色的可可脂上色。干了之后抹上一层绿色巧克力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/140_9dfcc26cf060484f83031a4465570952.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/9dfcc26cf060484f83031a4465570952.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将定型好的蛋糕卷从冰箱取出，把做好的巧克力卷在蛋糕卷上，放入金城制冷冷藏定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/140_628628a05ce48898c3aca38b7068df29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/628628a05ce48898c3aca38b7068df29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">定型好取出表面玻璃纸，抹茶香缇奶油和翻糖小花装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/140_3763aba8ed109a32692a2aedc7a75eb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/3763aba8ed109a32692a2aedc7a75eb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力大理石蛋糕卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/f/400_6f1345788182284cc84196e2548be2df.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">48克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少量</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/140_5fac0e7f8c61c3dc3e4ea1f015e0304a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/5fac0e7f8c61c3dc3e4ea1f015e0304a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_feeb0b6c3b277dabfa278a4e6ee05d01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/feeb0b6c3b277dabfa278a4e6ee05d01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀加入牛奶继续搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_60c4d36b4e0d8d6b736636682b5ebc27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/60c4d36b4e0d8d6b736636682b5ebc27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d35929dcdfb38abecb9fa48ed920efb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/d35929dcdfb38abecb9fa48ed920efb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入白糖和柠檬汁打发，然后分三次倒入蛋糊搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1b1d803d36a0825e96acb393521e917e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/1b1d803d36a0825e96acb393521e917e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘，剩一点蛋糊加巧克力粉搅拌均匀，然后倒入烤盘中的白蛋糊，用划刀划几个来回，使蛋糊看上去像大理石，烤箱160度烤28分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b5ade1df4e45d17299959f1550f50794.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b5ade1df4e45d17299959f1550f50794.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/140_7463bb79b705460915ee097c04061208.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/7463bb79b705460915ee097c04061208.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模挤入沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_381e901f97671e2315c6277d0d84834b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/381e901f97671e2315c6277d0d84834b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_721230cabf0fdc16ef78368e6b074dbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/721230cabf0fdc16ef78368e6b074dbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用油纸卷起来，放入保鲜层定型30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_577cfb85cd14975223428b3b50c481dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/577cfb85cd14975223428b3b50c481dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出切片即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a67b459d8c8d54552685416dbb8a1e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1a67b459d8c8d54552685416dbb8a1e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>